Vietnam is a country where food is more than just nourishment; it’s a way to share love, culture, and unforgettable experiences. From the northern streets of Hanoi to the southern markets of Ho Chi Minh City, each region offers dishes with unique flavors and stories. Enjoying food together becomes an intimate and joyful way for couples to connect.

The Vietnamese culinary experience goes beyond meals; it’s also about beverage pairings, markets, and the ambiance. Imagine sipping aromatic Vietnamese coffee while waiting for a steaming bowl of pho, or tasting sugarcane juice after exploring a vibrant street market. Each dish is tied to history and tradition, adding depth to your journey.

If you are curious about what is the famous food of Vietnam or looking for Vietnam must try food, this guide highlights dishes that define the country’s culinary culture. These dishes are perfect for couples who want to explore the flavors of Vietnam together. From noodle soups to fresh rolls and sweet desserts, Vietnam’s food is meant to be shared and celebrated.

Sharing meals in Vietnam allows couples to create lasting memories. From interactive dishes like Bun Cha to cozy treats like Egg Coffee, every bite tells a story. Here, you will know which famous Vietnam dishes to try, vegetarian alternatives, beverage pairings, seasonal highlights, and the best places to experience them together.

Table of Contents

• Pho – Vietnam’s Heartwarming Noodle Soup
• Bun Cha – Grilled Pork with Noodles
• Banh Xeo – The Crispy Vietnamese Pancake
• Goi Cuon – Fresh Spring Rolls
• Cha Ca – Hanoi’s Famous Fish Dish
• Bun Bo Hue – Spicy Hue Noodles
• Com Tam – Broken Rice Delicacies
• Hu Tieu – Southern Vietnam’s Favorite Noodles
• Che – Sweet Vietnamese Desserts
• Egg Coffee – A Unique Hanoi Treat
• Seasonal and Festival Foods
• Tips for Couples Enjoying Vietnamese Cuisine
• Final Verdict
• FAQs

Pho – Vietnam’s Heartwarming Noodle Soup

Pho is Vietnam’s most iconic noodle soup, popular in Hanoi but loved across the country. It consists of rice noodles, tender beef or chicken, fresh herbs, and a clear aromatic broth simmered for hours. Pho holds cultural significance as a traditional breakfast and comfort food for families and friends.

Vegetarian and Jain Food Options: For vegetarian or Jain travelers, pho can be made with tofu, mushrooms, and vegetable broth. Pair it with a Vietnamese iced coffee or jasmine tea for a complete experience. This combination enhances the flavors while providing a cozy and romantic breakfast or brunch option.

Restaurant Recommendations: Try authentic pho at Pho Gia Truyen in Hanoi, or Pho Hoa Pasteur, known for its aromatic broth and friendly service.

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Bun Cha – Grilled Pork with Noodles

Bun Cha is a northern Vietnam specialty, featuring grilled pork patties, slices of pork belly, rice noodles, fresh herbs, and a tangy-sweet dipping sauce. It originated in Hanoi and is a favorite among locals and tourists. The dish represents the colourful street food culture of Vietnam.

Vegetarian and Jain Food Options: Vegetarians can substitute pork with grilled tofu or mushrooms and use soy-based dipping sauces. Pair it with a refreshing sugarcane juice or iced lemongrass tea to balance the savory flavors.

Restaurant Recommendations: You can enjoy Bun Cha at Bun Cha Huong Lien in Hanoi or Bun Cha Dac Kim, both famous for authentic northern flavors and lively atmospheres.

Banh Xeo – The Crispy Vietnamese Pancake

Banh Xeo is a pancake made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. It’s popular in Ho Chi Minh City and central Vietnam. The crispy texture and colourful fillings make it a favorite among locals and travelers.

Vegetarian and Jain Food Options: For a vegetarian version, replace meat and shrimp with tofu, mushrooms, and extra vegetables. Serve with fresh herbs and nuoc cham, a sauce made from soy sauce. Pair it with a chilled lemongrass or ginger iced tea for an enhanced taste.

Restaurant Recommendations: Try Banh Xeo at Banh Xeo 46A, and Banh Xeo Ong Tran in Ho Chi Minh City, Banh Xeo Muoi Xiem in Hoi An, for authentic southern Vietnamese flavors.

Goi Cuon – Fresh Spring Rolls

Goi Cuon, or fresh spring rolls, are translucent rice paper rolls filled with shrimp, pork, rice noodles, and fresh herbs. They are widely enjoyed in Hanoi and Ho Chi Minh City and represent Vietnam’s emphasis on fresh, light, and healthy cuisine.

Vegetarian and Jain Food Options: Vegetarian alternatives use tofu, avocado, or mushrooms while keeping rice noodles and herbs. Pair them with a refreshing coconut water or iced green tea for a light and romantic snack.

Restaurant Recommendations: You can enjoy Goi Cuon at Quan An Ngon in Hanoi, or local street vendors throughout Vietnam.

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Cha Ca – Hanoi’s Famous Fish Dish

Cha Ca is a Hanoi specialty featuring turmeric-marinated fish sautéed with dill and served with rice noodles and peanuts. It reflects northern Vietnam’s culinary tradition and is often enjoyed as a communal meal with friends or family.

Vegetarian and Jain Food Options: Vegetarians can replace the fish with tofu or seitan while keeping dill and turmeric for authentic flavor. You can pair it with jasmine tea or light herbal tea to complement the dish.

Restaurant Recommendations: Try Cha Ca at Cha Ca La Vong in Hanoi, or riverside eateries in the Old Quarter for a traditional experience.

Bun Bo Hue – Spicy Hue Noodles

Bun Bo Hue is a central Vietnam specialty from Hue. It consists of spicy beef noodle soup with lemongrass, chili, and herbs. This dish is loved for its bold flavors and aromatic broth, representing the culinary depth of central Vietnam.

Vegetarian and Jain Food Options: For vegetarian options, substitute beef with tofu and mushrooms and use vegetable broth. Pair with iced lemongrass tea or young coconut juice to balance the spice.

Restaurant Recommendations: Recommended restaurants include Bun Bo Hue O Cường in Hue city.

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Com Tam – Broken Rice Delicacies

Com Tam is a southern Vietnamese favorite made with broken rice, grilled pork, fried eggs, pickled vegetables, and fresh herbs. Popular in Ho Chi Minh City, it is a hearty, everyday meal that reflects southern Vietnamese street food culture.

Vegetarian and Jain Food Options: Vegetarians can use grilled mushrooms, tofu, and plant-based egg substitutes. Pair it with sugarcane juice or iced green tea for a refreshing experience.

Restaurant Recommendations: Try Com Tam at Com Tam Ba Ghien or Com Tam Cali in Ho Chi Minh City.

Hu Tieu – Southern Vietnam’s Favorite Noodles

Hu Tieu is a light noodle soup with pork, seafood, rice noodles, and fresh herbs, popular in the Mekong Delta. It showcases the fresh flavors of southern Vietnam and its love for noodle dishes.

Vegetarian and Jain Food Options: Vegetarian Hu Tieu uses vegetable broth, tofu, and mushrooms while keeping the aromatic herbs intact. Pair it with iced lemongrass tea or fresh coconut water for a refreshing drink.

Restaurant Recommendations: Try local Mekong Delta vendors.

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Che – Sweet Vietnamese Desserts

Che is a category of sweet desserts made with beans, coconut milk, fruits, and jellies. Popular nationwide, Che comes in many varieties, perfect for a romantic treat or a snack after exploring the city.

Vegetarian and Jain Food Options: Most Che is vegetarian-friendly; just avoid versions containing gelatin. Pair it with Vietnamese iced coffee or pandan tea to enhance the flavors.

Restaurant Recommendations: Try Che 3 Mau in Hanoi, or street vendors across Vietnam.

Egg Coffee – A Unique Hanoi Treat

Egg coffee is a Hanoi specialty made with egg yolks, sugar, and strong Vietnamese coffee. It is rich, creamy, and sweet, which is perfect for enjoying a quiet morning with your partner.

Vegetarian and Jain Food Options: Vegetarian and Jain-friendly alternatives can use brewed herbal tea topped with whipped coconut cream. Pairing with a side of Che or fresh pastries makes for a complete breakfast.

Restaurant Recommendations: Try Egg Coffee at Cafe Giang in Hanoi, Egg Coffee Corner, or Cafe Pho Co for an intimate, cozy setting.

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Seasonal and Festival Foods

Vietnamese cuisine changes with the seasons and festivals, offering couples a chance to try special treats only available at certain times of the year. These dishes are deeply tied to local traditions and celebrations.

Tet Festival (Lunar New Year): Try Banh Chung or Banh Tet

These are sticky rice cakes filled with mung beans and pork, wrapped in green leaves and boiled. They are traditionally enjoyed during Tet to welcome the new year. Vegetarian alternatives with mung beans and coconut are commonly available, which makes it inclusive for all.

Mid-Autumn Festival: Mooncakes filled with lotus paste or mung beans 

Mooncakes are round and symbolize reunion and family togetherness. Couples can enjoy these treats while strolling under the lantern-lit streets of Hanoi, which makes it a perfect romantic experience.

Summer Fruits: Tropical fruits like rambutan, dragon fruit, and mangosteen

Summer in Vietnam brings juicy and refreshing fruits. Sampling these together at local markets or beachside stalls offers a light and fun way to enjoy the season’s flavors with your partner.

Tips for Couples Enjoying Vietnamese Cuisine

Exploring Vietnam’s food together can be a romantic adventure if approached thoughtfully. These tips will help couples make the most of every bite while enjoying the local culture of Vietnam.

• Share dishes to try a variety of flavors without overeating: Sharing allows you to taste more dishes without feeling full too quickly. It’s also a fun way to discuss flavors and discover your partner’s favorites.
• Order small plates at street stalls to enjoy multiple dishes: Street vendors often serve small, perfectly portioned plates. Sampling several dishes gives you a broader sense of local flavors and keeps the experience interactive.
• Interact with vendors: It adds fun and insight into local culture. Vietnamese street food vendors are usually friendly and open to questions. Chatting with them can lead to recommendations, cooking tips, and a more immersive experience.
• Try food together at night markets or riverside restaurants for a romantic vibe: Evening markets are lively and colorful, perfect for a casual date night. Riverside dining adds a quiet, scenic backdrop for tasting local specialties together.
• Be adventurous: Vietnamese cuisine has unique flavors that are best explored together. Don’t shy away from unusual ingredients or bold flavors. Experiencing something new together can strengthen your bond and create lasting memories.

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Final Verdict

Vietnamese cuisine is a romantic journey of flavors, culture, and shared experiences. From famous Vietnam dishes to vegetarian alternatives and beverage pairings, every bite is an opportunity to connect with your partner.

Couples can enjoy interactive dishes like Bun Cha or Banh Xeo, cozy up with Pho or Egg Coffee, and indulge in Che for a sweet end. Each dish is tied to local tradition and creates memorable culinary moments.

Whether you are a foodie couple or simply looking for authentic experiences, Vietnam offers endless opportunities to taste must try food in Vietnam and explore its cultural richness.

Sharing meals in lively markets, intimate cafes, or riverside restaurants makes the journey unforgettable. Taste your way through Vietnam and create memories that go beyond sightseeing, one dish at a time.

Frequently Asked Questions

What is Vietnam's most famous dish?

Vietnam’s most famous dish is Pho, a fragrant noodle soup with rice noodles, aromatic broth, fresh herbs, and tender beef or chicken. Other iconic dishes include Bun Cha, Banh Xeo, Goi Cuon, and Cha Ca, each representing different regions and flavors of Vietnam. These dishes are must-try foods that capture the essence of Vietnamese cuisine.

What do Vietnamese love to eat?

Vietnamese people love fresh, flavorful, and balanced dishes that combine sweet, salty, sour, and spicy tastes. Popular choices include Pho (noodle soup), Bun Cha (grilled pork with noodles), Banh Xeo (crispy pancakes), Goi Cuon (fresh spring rolls), and Che (sweet desserts). They also enjoy seasonal fruits, seafood, and street food that reflects local traditions and regional specialties.

What is the lucky food for Tet?

The lucky food for Tet (Lunar New Year) in Vietnam is Banh Chung or Banh Tet, which are sticky rice cakes filled with mung beans and pork, wrapped in green leaves. These cakes symbolize gratitude, prosperity, and family reunion, and are considered essential for celebrating a lucky and harmonious new year. Vegetarian versions with mung beans and coconut are also common.

What is the luckiest food to eat in Vietnam?

In many cultures, legumes like beans, peas, and lentils are seen as symbols of coins and wealth. Eating them is believed to bring financial luck and prosperity, making them a super lucky addition to your meal whenever they appear on your plate!

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